BIBLIOGRAPHIC RECORD

Unveiling the Secrets of Arabica Coffee: How Cultivation Methods Impact Quality and Chemical Composition

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Recorded authors: Student of Master of Dryland Agriculture Study Program, Faculty of Agriculture, Udayana University, Denpasar, Bali, Indonesia; I Nyoman Gde Surendra Atmaja; I Nyoman Rai; Agronomy and Horticulture Laboratory, Faculty of Agriculture, Udayana University, Denpasar, Bali, Indonesia; I Made Sukewijaya; Agroecotechnology Study Program, Faculty of Agriculture, Udayana University, Denpasar, Bali, Indonesia
Source of metadata: Crossref
Year recorded: 2025

Public identifiers and source

doi:10.47191/ijmra/v8-i05-36

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Reference

Student of Master of Dryland Agriculture Study Program, Faculty of Agriculture, Udayana University, Denpasar, Bali, Indonesia; I Nyoman Gde Surendra Atmaja; I Nyoman Rai; Agronomy and Horticulture Laboratory, Faculty of Agriculture, Udayana University, Denpasar, Bali, Indonesia; I Made Sukewijaya; Agroecotechnology Study Program, Faculty of Agriculture, Udayana University, Denpasar, Bali, Indonesia. (2025). Unveiling the Secrets of Arabica Coffee: How Cultivation Methods Impact Quality and Chemical Composition. https://doi.org/10.47191/ijmra/v8-i05-36

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