BIBLIOGRAPHIC RECORD

Chemical composition of wild Theobroma species and their comparison to the cacao bean

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Recorded authors
Angela Sotelo; Reyna G. Alvarez
Source of metadata
OpenAlex
Year recorded
1991

Public identifiers and source

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Reference

Angela Sotelo; Reyna G. Alvarez. (1991). Chemical composition of wild Theobroma species and their comparison to the cacao bean. https://openalex.org/W2065348794

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