BIBLIOGRAPHIC RECORD

The content of polyphenols in coffee beans as roasting, origin and storage effect

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Recorded authors
Katarzyna Król; Magdalena Gantner; Aleksandra Tatarak; Ewelina Hallmann
Source of metadata
OpenAlex
Year recorded
2019

Public identifiers and source

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Reference

Katarzyna Król; Magdalena Gantner; Aleksandra Tatarak; Ewelina Hallmann. (2019). The content of polyphenols in coffee beans as roasting, origin and storage effect. https://openalex.org/W2988998058

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