BIBLIOGRAPHIC RECORD

The Fermentation of Parchment Ohmic Technology Used to Process Coffee Beans (A Wet Black Coffee) Aroma

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Recorded authors
Reta Reta; Henny Poerwanty AS; Prof Salengke; Prof. Syamsia; M Arnida
Source of metadata
Crossref
Year recorded
2019

Public identifiers and source

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Reference

Reta Reta; Henny Poerwanty AS; Prof Salengke; Prof. Syamsia; M Arnida. (2019). The Fermentation of Parchment Ohmic Technology Used to Process Coffee Beans (A Wet Black Coffee) Aroma. https://doi.org/10.32628/ijsrst19663

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