BIBLIOGRAPHIC RECORD

Effect of Honey Type on Chemical and Sensory Quality of Kratom Herbal Tea (Mitragyna speciosa)

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Recorded authors
Dayang Dwi Juwitaningsih; Suko Priyono; Nur Endah Saputri
Source of metadata
Crossref
Year recorded
2024

Public identifiers and source

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Reference

Dayang Dwi Juwitaningsih; Suko Priyono; Nur Endah Saputri. (2024). Effect of Honey Type on Chemical and Sensory Quality of Kratom Herbal Tea (Mitragyna speciosa). https://doi.org/10.56303/jhnresearch.v3i1.249

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