BIBLIOGRAPHIC RECORD

Effect of hemp protein on the physicochemical properties and flavor components of plant-based yogurt

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Recorded authors
Jiaxin Xu; Xinyue Xu; Zhiheng Yuan; Dong Hua; Yaxin Yan; Miao Bai; Hong Song; Lina Yang; Danshi Zhu; Jun Liu; Dafei Huo; He Liu
Source of metadata
OpenAlex
Year recorded
2022

Public identifiers and source

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Reference

Jiaxin Xu; Xinyue Xu; Zhiheng Yuan; Dong Hua; Yaxin Yan; Miao Bai; Hong Song; Lina Yang; Danshi Zhu; Jun Liu; Dafei Huo; He Liu. (2022). Effect of hemp protein on the physicochemical properties and flavor components of plant-based yogurt. https://openalex.org/W4308801412

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