BIBLIOGRAPHIC RECORD

Bioprocessing of Hempseed (Cannabis sativa L.) Food By-Products Increased Nutrient and Phytochemical In Vitro Bioavailability during Digestion and Microbial Fermentation

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Recorded authors
Songtao Fan; Zhihong Zhang; Gary Duncan; Amanda C. Morris; Lorraine Scobbie; Donna Henderson; Philip C. Morrice; Wendy R. Russell; Sylvia H. Duncan; Madalina Neacsu
Source of metadata
Crossref
Year recorded
2023

Public identifiers and source

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Reference

Songtao Fan; Zhihong Zhang; Gary Duncan; Amanda C. Morris; Lorraine Scobbie; Donna Henderson; Philip C. Morrice; Wendy R. Russell; Sylvia H. Duncan; Madalina Neacsu. (2023). Bioprocessing of Hempseed (Cannabis sativa L.) Food By-Products Increased Nutrient and Phytochemical In Vitro Bioavailability during Digestion and Microbial Fermentation. https://doi.org/10.3390/app13095781

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Permanent record URL: https://brain.psiconautica.org/en/documentos/d-6a8741b58a51d3c708d6d718030a5aca/