BIBLIOGRAPHIC RECORD

Consumption of Ashtanga Ghrita (clarified cow butter added with herb extracts) improves cognitive dysfunction induced by scopolamine in rats via regulation of acetylcholinesterase activity and oxidative stress

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Recorded authors: Vineet Sharma; Zeba Firdaus; Himanshu Rai; Prasanta Kumar Nayak; Tryambak Deo Singh; Dev Nath Singh Gautam
Source of metadata: Crossref
Year recorded: 2021

Public identifiers and source

doi:10.1515/dmpt-2021-0108

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Reference

Vineet Sharma; Zeba Firdaus; Himanshu Rai; Prasanta Kumar Nayak; Tryambak Deo Singh; Dev Nath Singh Gautam. (2021). Consumption of Ashtanga Ghrita (clarified cow butter added with herb extracts) improves cognitive dysfunction induced by scopolamine in rats via regulation of acetylcholinesterase activity and oxidative stress. https://doi.org/10.1515/dmpt-2021-0108

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