BIBLIOGRAPHIC RECORD

The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis

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Recorded authors
Enhua Xia; Haibin Zhang; Jun Sheng; Kui Li; Qun‐Jie Zhang; Changhoon Kim; Yun Zhang; Yuan Liu; Ting Zhu; Wei Li; Hui Huang; Yan Tong; Hong Nan; Cong Shi; Chao Shi; Jianjun Jiang; Shu‐Yan Mao; Jun-Ying Jiao; Dan Zhang; Yuan Zhao; Youjie Zhao; Liping Zhang; Yunlong Liu; Benying Liu; Yue Yu; Sheng-Fu Shao; Dejiang Ni; Evan E. Eichler; Li‐Zhi Gao
Source of metadata
OpenAlex
Year recorded
2017

Public identifiers and source

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Reference

Enhua Xia; Haibin Zhang; Jun Sheng; Kui Li; Qun‐Jie Zhang; Changhoon Kim; Yun Zhang; Yuan Liu; Ting Zhu; Wei Li; Hui Huang; Yan Tong; Hong Nan; Cong Shi; Chao Shi; Jianjun Jiang; Shu‐Yan Mao; Jun-Ying Jiao; Dan Zhang; Yuan Zhao; Youjie Zhao; Liping Zhang; Yunlong Liu; Benying Liu; Yue Yu; Sheng-Fu Shao; Dejiang Ni; Evan E. Eichler; Li‐Zhi Gao. (2017). The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis. https://openalex.org/W2610308012

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Permanent record URL: https://brain.psiconautica.org/en/documentos/d-6d6269442389a8864d778f9373bebf3a/