BIBLIOGRAPHIC RECORD

POTENTIAL DEVELOPMENT OF SPECIALTY COFFEE AS GASTRONOMIC EXPERIENCE IN DECEMBER COFFEE, GADING SERPONG.

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Recorded authors
Berry Soraya Zakir; Andari Tirtadidjaja
Source of metadata
Crossref
Year recorded
2024

Public identifiers and source

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Reference

Berry Soraya Zakir; Andari Tirtadidjaja. (2024). POTENTIAL DEVELOPMENT OF SPECIALTY COFFEE AS GASTRONOMIC EXPERIENCE IN DECEMBER COFFEE, GADING SERPONG. https://doi.org/10.30813/glost.v0i0.5865

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