BIBLIOGRAPHIC RECORD

The microbiology of arabica and robusta coffee cherries: a comparative study of indigenous bacteria with presumptive impact on coffee quality

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Recorded authors
Tunjung Mahatmanto; Wenny Bekti Sunarharum; Fanny A Putri; Caroline A Susanto; Aga O Davian; Untung Murdiyatmo
Source of metadata
Crossref
Year recorded
2023

Public identifiers and source

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Reference

Tunjung Mahatmanto; Wenny Bekti Sunarharum; Fanny A Putri; Caroline A Susanto; Aga O Davian; Untung Murdiyatmo. (2023). The microbiology of arabica and robusta coffee cherries: a comparative study of indigenous bacteria with presumptive impact on coffee quality. https://doi.org/10.1093/femsle/fnad024

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