BIBLIOGRAPHIC RECORD

Relationship between Free Amino Acid Index and Burnt-Mellow-Sweet Aroma Style Intensity of Flue-Cured Tobacco Leaves

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Recorded authors
Xue Chaoqun; HU Liwei; Guo Jianhua; Song Ji-Zhen S; Wenjun Mu; XI Jiaqin; Shixiang Zhang; Xiao XianYi
Source of metadata
Crossref
Year recorded
2021

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Reference

Xue Chaoqun; HU Liwei; Guo Jianhua; Song Ji-Zhen S; Wenjun Mu; XI Jiaqin; Shixiang Zhang; Xiao XianYi. (2021). Relationship between Free Amino Acid Index and Burnt-Mellow-Sweet Aroma Style Intensity of Flue-Cured Tobacco Leaves. https://doi.org/10.26420/annagriccropsci.2021.1080

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