BIBLIOGRAPHIC RECORD

Influence of Different Coffee Brewing Methods on the Biochemical Composition of Fruit Juice and Coffee Drink

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Recorded authors
Klinta Kārkliņa; Solvita Kampuse
Source of metadata
Crossref
Year recorded
2021

Public identifiers and source

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Reference

Klinta Kārkliņa; Solvita Kampuse. (2021). Influence of Different Coffee Brewing Methods on the Biochemical Composition of Fruit Juice and Coffee Drink. https://doi.org/10.2478/prolas-2021-0070

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