BIBLIOGRAPHIC RECORD

THE SENSORIC QUALITY OF MEAT OF MALE LOCAL DUCKS (Anas plathyrhinchos) GIVEN BETEL (Piper betle linn) LEAVE EXTRACT SOLUTION INCLUDED IN COMMERCIAL RATION

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Recorded authors: Elis Dihansih; Ristika Handarini; Nina Haerina
Source of metadata: Crossref
Year recorded: 2017

Public identifiers and source

doi:10.30997/jpnu.v3i1.844

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Reference

Elis Dihansih; Ristika Handarini; Nina Haerina. (2017). THE SENSORIC QUALITY OF MEAT OF MALE LOCAL DUCKS (Anas plathyrhinchos) GIVEN BETEL (Piper betle linn) LEAVE EXTRACT SOLUTION INCLUDED IN COMMERCIAL RATION. https://doi.org/10.30997/jpnu.v3i1.844

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