BIBLIOGRAPHIC RECORD

Improving the safety and quality of fermented shrimp paste (terasi) through supplementation of betel leaf (Piper betle L.) essential oil

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Recorded authors
Reggie Surya; Reinaldo Socorro Santos
Source of metadata
Crossref
Year recorded
2024

Public identifiers and source

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Reference

Reggie Surya; Reinaldo Socorro Santos. (2024). Improving the safety and quality of fermented shrimp paste (terasi) through supplementation of betel leaf (Piper betle L.) essential oil. https://doi.org/10.20956/canrea.v7i1.1037

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