BIBLIOGRAPHIC RECORD

Potential Essential Oils From Green Betel Leaf (Piper Betle L.) As A Natural Preservative For Meat Food

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Recorded authors
Elsa Dwi Ambarwati; Siti Nur Khafidhoh; Herlina Ayu Rachmanda; Naufal Khoirussyihab; Princes Orinta Oktavia; Endang Setyaningsih
Source of metadata
Crossref
Year recorded
2024

Public identifiers and source

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Reference

Elsa Dwi Ambarwati; Siti Nur Khafidhoh; Herlina Ayu Rachmanda; Naufal Khoirussyihab; Princes Orinta Oktavia; Endang Setyaningsih. (2024). Potential Essential Oils From Green Betel Leaf (Piper Betle L.) As A Natural Preservative For Meat Food. https://doi.org/10.58344/jii.v3i12.5861

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Permanent record URL: https://brain.psiconautica.org/en/documentos/d-799a3e237828e5185d283f83a1b14ac0/