BIBLIOGRAPHIC RECORD

Chemical compounds and sensory characteristics of Arabica coffee (Coffea arabica) as a novel specialty coffee from Sinjai Regency, Indonesia

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Recorded authors
A. Assa; J.E. Loppies; A.N. Amalia; D. Indriana; Mamang; R.R. Utami; M. Ariyanti; A. Winaldi
Source of metadata
Crossref
Year recorded
2021

Public identifiers and source

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Reference

A. Assa; J.E. Loppies; A.N. Amalia; D. Indriana; Mamang; R.R. Utami; M. Ariyanti; A. Winaldi. (2021). Chemical compounds and sensory characteristics of Arabica coffee (Coffea arabica) as a novel specialty coffee from Sinjai Regency, Indonesia. https://doi.org/10.26656/fr.2017.5(s2).001

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