BIBLIOGRAPHIC RECORD

Acceptability of bread made with hemp ( Cannabis sativa subsp. sativa ) flour evaluated fresh and following a partial bake method

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Recorded authors
Lydia Hayward; Matthew B. McSweeney
Source of metadata
Crossref
Year recorded
2020

Public identifiers and source

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Reference

Lydia Hayward; Matthew B. McSweeney. (2020). Acceptability of bread made with hemp ( Cannabis sativa subsp. sativa ) flour evaluated fresh and following a partial bake method. https://doi.org/10.1111/1750-3841.15372

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