BIBLIOGRAPHIC RECORD

Chemical Characterization of Major and Minor Compounds of Nut Oils: Almond, Hazelnut, and Pecan Nut

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Recorded authors
Gabriel D. Fernandes; Raquel B. Gómez‐Coca; María del Camino; Wenceslao Moreda; Daniel Barrera Arellano
Source of metadata
OpenAlex
Year recorded
2017

Public identifiers and source

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Reference

Gabriel D. Fernandes; Raquel B. Gómez‐Coca; María del Camino; Wenceslao Moreda; Daniel Barrera Arellano. (2017). Chemical Characterization of Major and Minor Compounds of Nut Oils: Almond, Hazelnut, and Pecan Nut. https://openalex.org/W2610736044

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