BIBLIOGRAPHIC RECORD

Mood food: antidepressant effects of culinary spices

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Recorded authors
Lu Zhong; Yingjie Qing; Jiayi Liu
Source of metadata
OpenAlex
Year recorded
2026

Public identifiers and source

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Reference

Lu Zhong; Yingjie Qing; Jiayi Liu. (2026). Mood food: antidepressant effects of culinary spices. https://openalex.org/W7131351788

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Permanent record URL: https://brain.psiconautica.org/en/documentos/d-7e1d06da37cf1f8cc8b920955e03da19/