BIBLIOGRAPHIC RECORD

Physical quality and flavor profile of arabica coffee beans (Coffea arabica) from Seko, South Sulawesi as a specialty coffee

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Recorded authors
J E Loppies; A Assa; E Winanda; R R Utami; A N Amalia; Rosniati; H Smith; R Wahyudi
Source of metadata
Crossref
Year recorded
2024

Public identifiers and source

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Reference

J E Loppies; A Assa; E Winanda; R R Utami; A N Amalia; Rosniati; H Smith; R Wahyudi. (2024). Physical quality and flavor profile of arabica coffee beans (Coffea arabica) from Seko, South Sulawesi as a specialty coffee. https://doi.org/10.1088/1755-1315/1338/1/012048

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