BIBLIOGRAPHIC RECORD

Development of a Ladder-Shape Melting Temperature Isothermal Amplification (LMTIA) Assay for the Identification of Cassava Component in Sweet Potato Starch Noodles

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Recorded authors
Yongqing Zhang; Yongzhen Wang; Xing‐Mei Ouyang; Deguo Wang; Fugang Xiao; Juntao Sun
Source of metadata
OpenAlex
Year recorded
2022

Public identifiers and source

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Reference

Yongqing Zhang; Yongzhen Wang; Xing‐Mei Ouyang; Deguo Wang; Fugang Xiao; Juntao Sun. (2022). Development of a Ladder-Shape Melting Temperature Isothermal Amplification (LMTIA) Assay for the Identification of Cassava Component in Sweet Potato Starch Noodles. https://openalex.org/W4281480562

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