BIBLIOGRAPHIC RECORD

Sensory Acceptability and Viability of Lactobacillus acidophilus and Lactobacillus bulgaricus in Spent Coffee Ground Candy

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Recorded authors
Remilyn V. Concepcion; Eufemio G. Barcelon; Janiko Marco R. Luneta
Source of metadata
Crossref
Year recorded
2025

Public identifiers and source

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Reference

Remilyn V. Concepcion; Eufemio G. Barcelon; Janiko Marco R. Luneta. (2025). Sensory Acceptability and Viability of Lactobacillus acidophilus and Lactobacillus bulgaricus in Spent Coffee Ground Candy. https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v41i2.614

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