BIBLIOGRAPHIC RECORD

Analysis of thermal properties of coffee grounds left over from coffee percolation

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Recorded authors
Szymon Głowacki; Weronika Tulej; Mariusz Sojak; Andrzej Bryś; Karol Pietrzyk
Source of metadata
Crossref
Year recorded
2020

Public identifiers and source

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Reference

Szymon Głowacki; Weronika Tulej; Mariusz Sojak; Andrzej Bryś; Karol Pietrzyk. (2020). Analysis of thermal properties of coffee grounds left over from coffee percolation. https://doi.org/10.1051/e3sconf/202015403004

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