BIBLIOGRAPHIC RECORD
Hemp seed’s (Cannabis Sativa L) nutritional potential for the development of snack functional foods
This record contains bibliographic metadata. Open the linked source to check the work; the record does not include its full text.
- Recorded authors
- Joaquín Presa‐Lombardi; Florencia García; María Belén Gutiérrez-Barrutia; Sonia Cozzano
- Source of metadata
- Crossref
- Year recorded
- 2023
Public identifiers and source
Open the source recordReference
Joaquín Presa‐Lombardi; Florencia García; María Belén Gutiérrez-Barrutia; Sonia Cozzano. (2023). Hemp seed’s (Cannabis Sativa L) nutritional potential for the development of snack functional foods. https://doi.org/10.1051/ocl/2023025
Reference assembled from the available metadata. Check and cite the original publication before reusing a claim.
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