BIBLIOGRAPHIC RECORD
Identification of New Natural Sources of Flavour and Aroma Metabolites from Solid-State Fermentation of Agro-Industrial By-Products
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- Recorded authors
- Melodie A. Lindsay; Ninna Granucci; David Greenwood; Silas G. Villas‐Bôas
- Source of metadata
- Crossref
- Year recorded
- 2022
Public identifiers and source
Open the source recordReference
Melodie A. Lindsay; Ninna Granucci; David Greenwood; Silas G. Villas‐Bôas. (2022). Identification of New Natural Sources of Flavour and Aroma Metabolites from Solid-State Fermentation of Agro-Industrial By-Products. https://doi.org/10.3390/metabo12020157
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