BIBLIOGRAPHIC RECORD

ENHANCING COFFEE AROMAS AND FLAVOR: FERMENTING WITH LACTOBACILLUS PLANTARUM FOR AN IMPROVED COFFEE BREW

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Recorded authors: Nguyen Thanh Hoa; Vu Van Du; Pham Thi Trung Anh; Pham Thi Nhu Quynh; Le Sy Phan Anh; Ngo Phuong Ha; Tran Dang Ninh; Pham Tuan Anh
Source of metadata: Crossref
Year recorded: 2025

Public identifiers and source

doi:10.62985/j.huit_ojs.vol25.nos1_ica.248

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Reference

Nguyen Thanh Hoa; Vu Van Du; Pham Thi Trung Anh; Pham Thi Nhu Quynh; Le Sy Phan Anh; Ngo Phuong Ha; Tran Dang Ninh; Pham Tuan Anh. (2025). ENHANCING COFFEE AROMAS AND FLAVOR: FERMENTING WITH LACTOBACILLUS PLANTARUM FOR AN IMPROVED COFFEE BREW. https://doi.org/10.62985/j.huit_ojs.vol25.nos1_ica.248

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