BIBLIOGRAPHIC RECORD

Modulating Coffee Fermentation Quality Using Microbial Inoculums from Coffee By-Products for Sustainable Practices in Smallholder Coffee Production

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Recorded authors: Luisa F. Duque-Buitrago; Karen-Dayana Calderón-Gaviria; Laura Sofía Torres‐Valenzuela; Martha-Isabel Sánchez-Tamayo; José Luis Plaza‐Dorado
Source of metadata: Crossref
Year recorded: 2025

Public identifiers and source

doi:10.3390/su17051781

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Reference

Luisa F. Duque-Buitrago; Karen-Dayana Calderón-Gaviria; Laura Sofía Torres‐Valenzuela; Martha-Isabel Sánchez-Tamayo; José Luis Plaza‐Dorado. (2025). Modulating Coffee Fermentation Quality Using Microbial Inoculums from Coffee By-Products for Sustainable Practices in Smallholder Coffee Production. https://doi.org/10.3390/su17051781

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