BIBLIOGRAPHIC RECORD

Ergot Alkaloids Mycotoxins in Cereals and Cereal-Derived Food Products: Characteristics, Toxicity, Prevalence, and Control Strategies

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Recorded authors
Sofia Agriopoulou
Source of metadata
Crossref
Year recorded
2021

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Reference

Sofia Agriopoulou. (2021). Ergot Alkaloids Mycotoxins in Cereals and Cereal-Derived Food Products: Characteristics, Toxicity, Prevalence, and Control Strategies. https://doi.org/10.3390/agronomy11050931

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