BIBLIOGRAPHIC RECORD

COMPARISON OF ANTIOXIDANT COMPOUNDS OF GREEN BETEL (Piper betle) AND RED BETEL (Piper crocatum) EXTRACTS USING DIFFERENT SOLVENTS WITH THE DPPH METHOD

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Recorded authors: Septahani; Poppy Fransisca A; Heni Wijayanti
Source of metadata: Crossref
Year recorded: 2024

Public identifiers and source

doi:10.34310/jbsh.v1.i2.79

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Reference

Septahani; Poppy Fransisca A; Heni Wijayanti. (2024). COMPARISON OF ANTIOXIDANT COMPOUNDS OF GREEN BETEL (Piper betle) AND RED BETEL (Piper crocatum) EXTRACTS USING DIFFERENT SOLVENTS WITH THE DPPH METHOD. https://doi.org/10.34310/jbsh.v1.i2.79

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