BIBLIOGRAPHIC RECORD

Aromatic Amino Acid-Derived Compounds Induce Morphological Changes and Modulate the Cell Growth of Wine Yeast Species

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Recorded authors
Beatriz González; Jennifer Vázquez; Paul J. Cullen; Albert Mas; Gemma Beltran; María-Jesús Torija
Source of metadata
OpenAlex
Year recorded
2018

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Reference

Beatriz González; Jennifer Vázquez; Paul J. Cullen; Albert Mas; Gemma Beltran; María-Jesús Torija. (2018). Aromatic Amino Acid-Derived Compounds Induce Morphological Changes and Modulate the Cell Growth of Wine Yeast Species. https://openalex.org/W2797335658

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