BIBLIOGRAPHIC RECORD
Effect of Dietary Cannabis sativa L. Residue Supplementation on Meat Quality and Flavor-Enhancing Free Amino Acids in Broiler Chickens
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- Recorded authors
- Yusup Sopian; Katatikarn Sahatsanon; Apinya Satsook; Chaiwat Arjin; Korawan Sringarm; Chompunut Lumsangkul; Panneepa Sivapirunthep; Chanporn Chaosap
- Source of metadata
- Crossref
- Year recorded
- 2025
Public identifiers and source
Open the source recordReference
Yusup Sopian; Katatikarn Sahatsanon; Apinya Satsook; Chaiwat Arjin; Korawan Sringarm; Chompunut Lumsangkul; Panneepa Sivapirunthep; Chanporn Chaosap. (2025). Effect of Dietary Cannabis sativa L. Residue Supplementation on Meat Quality and Flavor-Enhancing Free Amino Acids in Broiler Chickens. https://doi.org/10.3390/ani15050759
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Permanent record URL: https://brain.psiconautica.org/en/documentos/d-9518caafd439eb7c701eaeaaa187f184/