BIBLIOGRAPHIC RECORD

Characterization of Robusta Coffee Powder with Addition of Palm Sugar and Vanilla Powder to Improve The Quality of Robusta Coffee (Coffea canephora Pierre)

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Recorded authors: Canserlita Puteri Herliani; Dyah Ayu Savitri; Hasbi Mubarak Suud; Muhammad Ghufron Rosyady
Source of metadata: Crossref
Year recorded: 2024

Public identifiers and source

doi:10.46676/ij-fanres.v5i3.382

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Reference

Canserlita Puteri Herliani; Dyah Ayu Savitri; Hasbi Mubarak Suud; Muhammad Ghufron Rosyady. (2024). Characterization of Robusta Coffee Powder with Addition of Palm Sugar and Vanilla Powder to Improve The Quality of Robusta Coffee (Coffea canephora Pierre). https://doi.org/10.46676/ij-fanres.v5i3.382

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Permanent record URL: https://brain.psiconautica.org/en/documentos/d-9a35355da2488dde8ab2f1e157b0c72c/