BIBLIOGRAPHIC RECORD
Traditional Medicinal Herbs and Food Plants Have the Potential to Inhibit Key Carbohydrate Hydrolyzing EnzymesIn Vitroand Reduce Postprandial Blood Glucose PeaksIn Vivo
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- Recorded authors
- Mohamad Fawzi Mahomoodally; Anwar Hussein Subratty; Ameenah Gurib‐Fakim; Muhammad Iqbal Choudhary; Shamsun Nahar Khan
- Source of metadata
- OpenAlex
- Year recorded
- 2012
Public identifiers and source
Open the source recordReference
Mohamad Fawzi Mahomoodally; Anwar Hussein Subratty; Ameenah Gurib‐Fakim; Muhammad Iqbal Choudhary; Shamsun Nahar Khan. (2012). Traditional Medicinal Herbs and Food Plants Have the Potential to Inhibit Key Carbohydrate Hydrolyzing EnzymesIn Vitroand Reduce Postprandial Blood Glucose PeaksIn Vivo. https://openalex.org/W2110123134
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