BIBLIOGRAPHIC RECORD

Food Industry By-Products as Natural Preservatives: Supporting Adolescent Food Literacy and Critical Food Choices

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Recorded authors
Paula Silva
Source of metadata
Crossref
Year recorded
2026

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Reference

Paula Silva. (2026). Food Industry By-Products as Natural Preservatives: Supporting Adolescent Food Literacy and Critical Food Choices. https://doi.org/10.3390/nu18121859

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