BIBLIOGRAPHIC RECORD

Cannabidiol and terpenes from hemp – ingredients for future foods and processing technologies

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Recorded authors
Chang Chen; Zhongli Pan
Source of metadata
OpenAlex
Year recorded
2021

Public identifiers and source

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Reference

Chang Chen; Zhongli Pan. (2021). Cannabidiol and terpenes from hemp – ingredients for future foods and processing technologies. https://openalex.org/W4210530510

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