BIBLIOGRAPHIC RECORD

Phytochemical Characterization and Antioxidant/Antitumoral Potential of Coffee Silverskin: Comparative Insights with Green and Roasted Coffee

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Recorded authors: Juliana A. Barreto Peixoto; Cláudia Silva; Susana Machado; M. Beatriz P.P. Oliveira; Rita C. Alves; Fátima Martel; Nelson Andrade
Source of metadata: Crossref
Year recorded: 2026

Public identifiers and source

doi:10.3390/foods15142447

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Reference

Juliana A. Barreto Peixoto; Cláudia Silva; Susana Machado; M. Beatriz P.P. Oliveira; Rita C. Alves; Fátima Martel; Nelson Andrade. (2026). Phytochemical Characterization and Antioxidant/Antitumoral Potential of Coffee Silverskin: Comparative Insights with Green and Roasted Coffee. https://doi.org/10.3390/foods15142447

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