BIBLIOGRAPHIC RECORD

Differentiation of Arabica Coffee from Several Regions and Roasting Condition by Detecting Released Gases using Electronic Food Nose

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Recorded authors
Maria Belgis; Yuli Witono; Laurensius Ardian Vico Danuartha; Iwan Taruna; Bertung Suryadharma
Source of metadata
Crossref
Year recorded
2025

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Reference

Maria Belgis; Yuli Witono; Laurensius Ardian Vico Danuartha; Iwan Taruna; Bertung Suryadharma. (2025). Differentiation of Arabica Coffee from Several Regions and Roasting Condition by Detecting Released Gases using Electronic Food Nose. https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v41i1.683

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