BIBLIOGRAPHIC RECORD

Spent coffee grounds as a sustainable coffee flavouring ingredient in muffins

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Recorded authors
Sina Breian Solberg; Svein Øivind Sølberg
Source of metadata
Crossref
Year recorded
2025

Public identifiers and source

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Reference

Sina Breian Solberg; Svein Øivind Sølberg. (2025). Spent coffee grounds as a sustainable coffee flavouring ingredient in muffins. https://doi.org/10.37349/eff.2025.101066

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Permanent record URL: https://brain.psiconautica.org/en/documentos/d-a727d63904317c8e6a04ddd1de1c6382/