BIBLIOGRAPHIC RECORD

Chemical Identification and Cultural Implications of a Mixed Fermented Beverage from Late Prehistoric China

This record contains bibliographic metadata. Open the linked source to check the work; the record does not include its full text.

Recorded authors
Patrick E. McGovern; Anne P. Underhill; Hui Fang; Fengshi Luan; Gretchen R. Hall; Haiguang Yu; Chen-shan Wang; Fengshu Cai; Zhijun Zhao; Gary M. Feinman
Source of metadata
OpenAlex
Year recorded
2005

Public identifiers and source

Open the source record

Reference

Patrick E. McGovern; Anne P. Underhill; Hui Fang; Fengshi Luan; Gretchen R. Hall; Haiguang Yu; Chen-shan Wang; Fengshu Cai; Zhijun Zhao; Gary M. Feinman. (2005). Chemical Identification and Cultural Implications of a Mixed Fermented Beverage from Late Prehistoric China. https://openalex.org/W2129830394

Reference assembled from the available metadata. Check and cite the original publication before reusing a claim.