BIBLIOGRAPHIC RECORD

Effect of Skin Contact Before and During Alcoholic Fermentation on the Chemical and Sensory Profile of South African Chenin Blanc White Wines

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Recorded authors
José Luis Aleixandre-Tudó; C. Weightma; Helene H. Nieuwoudt; W.J. du Toit
Source of metadata
OpenAlex
Year recorded
2015

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Reference

José Luis Aleixandre-Tudó; C. Weightma; Helene H. Nieuwoudt; W.J. du Toit. (2015). Effect of Skin Contact Before and During Alcoholic Fermentation on the Chemical and Sensory Profile of South African Chenin Blanc White Wines. https://openalex.org/W2517644157

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