BIBLIOGRAPHIC RECORD

Revaluation of Mushroom Edibility Based on Differences in Morphological Characteristic

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Recorded authors
Khemraj Sahu; Pritika Pradhan; Nagendra Kumar Chandrawanshi
Source of metadata
Crossref
Year recorded
2023

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Reference

Khemraj Sahu; Pritika Pradhan; Nagendra Kumar Chandrawanshi. (2023). Revaluation of Mushroom Edibility Based on Differences in Morphological Characteristic. https://doi.org/10.52228/nbw-jaab.2022-4-2-3

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