BIBLIOGRAPHIC RECORD

Antioxidant Property of Coffee Components: Assessment of Methods that Define Mechanisms of Action

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Recorded authors
Ningjian Liang; David D. Kitts
Source of metadata
OpenAlex
Year recorded
2014

Public identifiers and source

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Reference

Ningjian Liang; David D. Kitts. (2014). Antioxidant Property of Coffee Components: Assessment of Methods that Define Mechanisms of Action. https://openalex.org/W2081002649

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Permanent record URL: https://brain.psiconautica.org/en/documentos/d-b21955c40e1708946b4c7f893444a651/