BIBLIOGRAPHIC RECORD

Chemical Composition and Antioxidant Properties of Instant Coffee and Coffee Capsules: Comparative Analysis

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Recorded authors
Александра Пугачева; Aleksandra Pugacheva; Надежда Макарова; Nadezhda Makarova; Динара Игнатова; Dinara Ignatova
Source of metadata
Crossref
Year recorded
2019

Public identifiers and source

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Reference

Александра Пугачева; Aleksandra Pugacheva; Надежда Макарова; Nadezhda Makarova; Динара Игнатова; Dinara Ignatova. (2019). Chemical Composition and Antioxidant Properties of Instant Coffee and Coffee Capsules: Comparative Analysis. https://doi.org/10.21603/2074-9414-2019-2-312-319

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