BIBLIOGRAPHIC RECORD

Rapid Classification of Unroasted Green Coffee Beans and Spices Based on the Tentative Determination of Volatile Compounds by Solid-Phase Dynamic Extraction (SPDE) and Gas Chromatography–Mass Spectrometry (GC–MS) with Supervised Learning

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Recorded authors
Dimitrios G. Lazaridis; Evelyna K. Kokkosi; Emmanouela N. Mylonaki; Vassilios K. Karabagias; Νικόλαος Δ. Ανδρίτσος; Ioannis K. Karabagias
Source of metadata
OpenAlex
Year recorded
2024

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Reference

Dimitrios G. Lazaridis; Evelyna K. Kokkosi; Emmanouela N. Mylonaki; Vassilios K. Karabagias; Νικόλαος Δ. Ανδρίτσος; Ioannis K. Karabagias. (2024). Rapid Classification of Unroasted Green Coffee Beans and Spices Based on the Tentative Determination of Volatile Compounds by Solid-Phase Dynamic Extraction (SPDE) and Gas Chromatography–Mass Spectrometry (GC–MS) with Supervised Learning. https://openalex.org/W4405425224

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