BIBLIOGRAPHIC RECORD

Development of Specialty Robusta Coffee with Saccharomyces Cerevisiae Fermentation to Improve Coffee Quality

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Recorded authors
Kavadya Syska; Ropiudin Ropiudin
Source of metadata
Crossref
Year recorded
2022

Public identifiers and source

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Reference

Kavadya Syska; Ropiudin Ropiudin. (2022). Development of Specialty Robusta Coffee with Saccharomyces Cerevisiae Fermentation to Improve Coffee Quality. https://doi.org/10.20884/1.jaber.2022.3.2.8491

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