BIBLIOGRAPHIC RECORD

Cannabinoids—Characteristics and Potential for Use in Food Production

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Recorded authors
Joanna Kanabus; Marcin Bryła; Marek Łukasz Roszko; Marta Modrzewska; Adam Pierzgalski
Source of metadata
OpenAlex
Year recorded
2021

Public identifiers and source

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Reference

Joanna Kanabus; Marcin Bryła; Marek Łukasz Roszko; Marta Modrzewska; Adam Pierzgalski. (2021). Cannabinoids—Characteristics and Potential for Use in Food Production. https://openalex.org/W3213377530

Reference assembled from the available metadata. Check and cite the original publication before reusing a claim.

Permanent record URL: https://brain.psiconautica.org/en/documentos/d-b8db749514efcd8c97692020bf138885/