BIBLIOGRAPHIC RECORD

Polyphenolic content and antioxidant capacity of white, green, black, and herbal teas: a kinetic study

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Recorded authors
Emer Shannon; Amit Kumar Jaiswal; Nissreen Abu‐Ghannam
Source of metadata
OpenAlex
Year recorded
2017

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Reference

Emer Shannon; Amit Kumar Jaiswal; Nissreen Abu‐Ghannam. (2017). Polyphenolic content and antioxidant capacity of white, green, black, and herbal teas: a kinetic study. https://openalex.org/W2745973778

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