BIBLIOGRAPHIC RECORD

The Effect Of Exselsa Coffee Roasting Temperature And Time On The Physicochemical And Sensory Properties Of Coffee Powder

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Recorded authors
Remondus Rendy R. Sihombing; Suko Priyono; Lucky Hartanti
Source of metadata
Crossref
Year recorded
2023

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Reference

Remondus Rendy R. Sihombing; Suko Priyono; Lucky Hartanti. (2023). The Effect Of Exselsa Coffee Roasting Temperature And Time On The Physicochemical And Sensory Properties Of Coffee Powder. https://doi.org/10.26418/jft.v6i1.65999

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