BIBLIOGRAPHIC RECORD

Near-Infrared Spectroscopy-Based Discriminant Analysis for the Classification of Coffee Quality in Dry Parchment and Green Coffee

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Recorded authors
Claudia Rocio Gómez; Aristófeles Ortiz; Valentina Osorio Pérez
Source of metadata
Crossref
Year recorded
2026

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Reference

Claudia Rocio Gómez; Aristófeles Ortiz; Valentina Osorio Pérez. (2026). Near-Infrared Spectroscopy-Based Discriminant Analysis for the Classification of Coffee Quality in Dry Parchment and Green Coffee. https://doi.org/10.3390/molecules31091395

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